Thursday, April 16, 2009

Foodie Friday...

It's Foodie Friday with Designs by Gollum @ http://designsbygollum.blogspot.com/


Go check it out there are always wonderful recipes here on Fridays!!!



Chicken Cheese Lasagna

Any lasagna with spinach and lots of cheese has to be good, but this one has lots of other great stuff too...You have to try it!!!

1/2 cup margarine
1 medium onion, chopped
1 garlic clove, minced
1/2 cup all-purpose flour
1 tsp. salt
2 cups chicken broth
1-1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divide
1 tsp.dried basil
1 tsp. oregano
1/2 tsp. white pepper
1 carton (15oz.) ricotta cheese
1 TBS. minced fresh parsley
9 lasagna noodles (8oz.) cooked and drained
2Pkg. (10oz. each) frozen spinach, thawed and well drained
2 cups cubed cooked chicken

In a saucepan, melt butter over medium heat. Sauté onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk. Bring to a boil, stirring constantly. Boil 1 minute. Stir in c cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13 in. x 9in. x 2 in. baking dish; cover with one- third of the noodles. Top with half of the ricotta mixture, half of the spinach and half of the chicken. Cover with one-quarter of cheese sauce and one-third of noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 15 minutes before cutting. YIELD: 12 servings.

NOW EAT EAT EAT !!!

HAVE A GOOD ONE,
Lynn

10 comments:

Joyce said...

This is definitely one for my files to try when I have company. Thank you for sharing.
Johyce

The Bloom Girls said...

Looks great! With my big family, I cook a lot of chicken and am always looking for recipes that will feed a crowd! I will have to try this. It is also a good way to sneak those green leafy veggies into the kids! Have a wonderful weekend!

Karyn

Florida Sue said...

First of all, your header with the lovely flowers and coleus baskets is beautiful. The chicken cheese lasagna sounds scrumptious. I don't usually precook my lasagna noodles, and I wonder if that would work out in this recipe?

Really Rainey said...

I'm gonna try it indeed! And your photo is great!

Thank you!
~Really Rainey~

Martha said...

I love chicken lasagna. Actually, I'm not sure there is any lasagna that I don't like!

Martha

Candy said...

I think I will.
Thanks, Candy

imjacobsmom said...

What a great take on lasagna. I am saving this recipe. I know my Mom would love this, too. ~ Robyn

Chandy said...

Delicious and beautiful! What a combination! Great job! I'm not good at making lasagna, so I've made it maybe 7 times, but I like how your look and I can just imagine how it tastes. Yum!

Thibeault's Table said...

Your Lasagna looks delicious.

Love the picture of your pets. I have a soft spot in my heart for Shelties.

anna said...

I like lasagna and I love your flowers.