Foodie Friday...

It's Foodie Friday with Designs by Gollum @ http://designsbygollum.blogspot.com/


Go check it out there are always wonderful recipes here on Fridays!!!

Chicken Cheese Lasagna

Any lasagna with spinach and lots of cheese has to be good, but this one has lots of other great stuff too...You have to try it!!!

1/2 cup margarine
1 medium onion, chopped
1 garlic clove, minced
1/2 cup all-purpose flour
1 tsp. salt
2 cups chicken broth
1-1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divide
1 tsp.dried basil
1 tsp. oregano
1/2 tsp. white pepper
1 carton (15oz.) ricotta cheese
1 TBS. minced fresh parsley
9 lasagna noodles (8oz.) cooked and drained
2Pkg. (10oz. each) frozen spinach, thawed and well drained
2 cups cubed cooked chicken

In a saucepan, melt butter over medium heat. Sauté onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk. Bring to a boil, stirring constantly. Boil 1 minute. Stir in c cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside. In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside. Spread one-quarter of the cheese sauce into a greased 13 in. x 9in. x 2 in. baking dish; cover with one- third of the noodles. Top with half of the ricotta mixture, half of the spinach and half of the chicken. Cover with one-quarter of cheese sauce and one-third of noodles. Repeat layers of ricotta mixture, spinach, chicken and one-quarter cheese sauce. Cover with remaining noodles and cheese sauce. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 15 minutes before cutting. YIELD: 12 servings.

NOW EAT EAT EAT !!!

HAVE A GOOD ONE,
Lynn