The Pepperoni Roll originated in my home town many years ago and we love them...
This has to be on of my favorites EVER... the Pepperoni Roll. Fresh bread with lots of pepperoni baked in the center, then lots of hot peppers and sauce and lots of mozzarella cheese. Toasted in the oven ...YUM...YUM...
The pepperoni roll is a
snack popular in
West Virginia and some nearby regions of the
Appalachian Mountains. Ubiquitous in West Virginia (particularly in
convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the
ramp). The birthplace of the pepperoni roll is the
Country Club Bakery in
Fairmont, West Virginia. The pepperoni roll was invented by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont in 1927. Still one of the top pepperoni-roll makers in Fairmont today, some argue that it was not invented until the 1940s, but no one disputes that they originated at the Country Club Bakery.
Fairmont, West Virginia, claims the title of 'Pepperoni Roll Capital of the World.
[1]The classic pepperoni roll consists of a fairly soft white yeast
bread roll with
pepperoni baked in the middle. The pepperoni can take several forms: a single stick; several folded slices; or shredded or ground meat. During baking, spicy
oil from the pepperoni suffuses the bread. Most people prefer the rolls to be moist but not soggy; thus, the texture of the bread is an important factor in the rolls' quality.[
citation needed] A typical pepperoni roll weighs about three ounces, eaten as a snack or as the main dish of a
lunch. Pepperoni rolls are eaten either unheated, if not then warmed slightly in an
oven or
microwave.
Some variations on the original pepperoni roll contain
cheese and/or
green peppers in tomato sauce. In 2005, a pizzeria in
Chesapeake, Ohio (directly across the
Ohio River from
Huntington, West Virginia) introduced a deep-fried pepperoni roll, dubbed the 'pepperoni zinger.'
[2]The rolls originated as a lunch option for the
coal miners of north-central West Virginia in the first half of the twentieth century. The pepperoni roll bears a resemblance to the
pasty and
sausage roll, which originated in the mining communities of
Great Britain, as well as to the Italian
calzone. All these foods allow a miner on a break from a tiring and dirty job to eat a full meal with a minimum of fuss. Pepperoni and other
Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and
railroads attracted many
immigrants from
Italy.[
citation needed]
Although
recipes for homemade pepperoni rolls are available, most West Virginians buy the rolls in shops. Most commercially available pepperoni rolls are made within the state by small, family-owned
Italian-American bakeries. The rolls can be found in virtually every
grocery and
convenience store in West Virginia. Churches and schools in the state sometimes have pepperoni roll sales to raise funds.
Although they have recently become better known in the wider U.S., for a long time pepperoni rolls were seldom, if ever, seen for sale outside West Virginia. This led to the development of an
urban legend among West Virginians stating that the rolls could not be sold in other states because of regulations banning the sale of
meat baked into bread.
Pepperoni rolls did face a legal challenge in 1987 when the
United States Department of Agriculture proposed re-classifying bakeries that made the rolls as meat-packing plants, thus making them subject to stricter regulations. The bakery owners claimed that the costs of meeting the new regulations would put them out of business. The USDA's proposal was quashed after
Jay Rockefeller,
U.S. Senator for West Virginia, intervened.
[3]In the early 21st century, the U.S. military began including a version of the pepperoni roll in one of the MREs (
Meals, Ready-to-Eat) provided to troops. The military's rolls are made by a
North Carolina company.
[4]Pepperoni rolls caused a
goof in the 1998 movie 'Whatever,'
[1] which was set in
New Jersey but filmed in West Virginia. In one scene set in a convenience store, a pile of pepperoni rolls on the counter gave away the store's true location.
It was recently announced that the pepperoni roll will be featured at the Corrine Kisner Classic, a bi-weekly food festival in Washington, DC.
Hope you learned a little about my hometown today ,have a great day. You may want to try this one...