Thursday, February 26, 2009

Foodie Friday...

It's the 2nd Foodie Friday... by Designs by Gollum
http://designsbygollum.blogspot.com/

So go check out all of this weeks goodies, I'm sure there will be plenty!!


This is an easy quick meal for the weekend. My entire family loves this one, I have made it for years. I can't even remember what cookbook it came from. My husband laughs every time I come home with a new cookbook,because I have a few to say the least. Some people collect frogs I collect Cookbooks. LOL This is part of my dinningroom table I painted back in 1995. There is a different scene on all four sides, all Amish children.




Chicken Tetrazzini


2/3 c. Miracle Whip Salad Dressing
1/3 c. flour
1/2 tsp. celery salt
Dash of Pepper
2 c. milk
7 ozs. spaghetti, broken into thirds, cooked, and drained
2 c. chopped chicken or turkey
3/4 c. (3oz.) Kraft 100% Grated Parmesan Cheese
1 4oz. can mushrooms drained
2 Tbs. chopped pimento (optional)
2 c. fresh bread cubes
3 Tbs. Margarine, melted

Combine salad dressing,flour and seasonings in med. saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, chicken,1/2 c. cheese, mushrooms and pimento; mix lightly. spoon into 2 qt. casserole. Toss bread cubes with margarine and remaining cheese; top casserole. Bake at 350, 30 minutes or until lightly browned.

Preparation time: 30 minutes
Baking time: 30 minutes




Enjoy and have a great weekend,

Lynn

9 comments:

Chandy said...

Oooohhh, another yummy chicken dish! I'm so lovin' today and your tetrazzini! Thanks for posting this and sharing.

Carolyn of What Now? Tablescapes

susan said...

That sounds like good comfort food to me. I understand your cookbook obssession--I read them the way other people read novels!

Gollum said...

Lynn, I will enjoy making this. I love cookbooks, too. I just moved all of mine to the bedroom shelves. lol

Hocking Hills Gardener said...

Yummy. Sounds so good.
Your painting on the table is so great.Such a talented lady.

imjacobsmom said...

I am a cookbook collector, too. Like Susan I will read them like novels, too. This sounds delish! ~ Robyn

Shelia said...

Hi Lynn! Oh, I love chicken tetrazzini and I'll have to try this recipe! Oh, your table is precious! YOu're very talented!
Be a sweetie,
Shelia :)

mbkatc230 said...

I love chicken tetrazzini and this one sounds delicious. Can't wait to try it. Kathy

The Quintessential Magpie said...

Lynn, I love chicken tetrazzini! And this looks so good. I'll be right over with my fork in hand!

Happy FF!

XO,

Sheila :-)

Lori said...

I know exactly what you mean about bringing home cookbook after cookbook and then cooking the same thing all the time! :D You've made a wonderful comfort-food dish for Foodie Friday! Yum!