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So go check out all of this weeks goodies, I'm sure there will be plenty!!
This is an easy quick meal for the weekend. My entire family loves this one, I have made it for years. I can't even remember what cookbook it came from. My husband laughs every time I come home with a new cookbook,because I have a few to say the least. Some people collect frogs I collect Cookbooks. LOL
This is part of my dinningroom table I painted back in 1995. There is a different scene on all four sides, all Amish children.
Chicken Tetrazzini
2/3 c. Miracle Whip Salad Dressing
1/3 c. flour
1/2 tsp. celery salt
Dash of Pepper
2 c. milk
7 ozs. spaghetti, broken into thirds, cooked, and drained
2 c. chopped chicken or turkey
3/4 c. (3oz.) Kraft 100% Grated Parmesan Cheese
1 4oz. can mushrooms drained
2 Tbs. chopped pimento (optional)
2 c. fresh bread cubes
3 Tbs. Margarine, melted
Combine salad dressing,flour and seasonings in med. saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, chicken,1/2 c. cheese, mushrooms and pimento; mix lightly. spoon into 2 qt. casserole. Toss bread cubes with margarine and remaining cheese; top casserole. Bake at 350, 30 minutes or until lightly browned.
Preparation time: 30 minutes
Baking time: 30 minutes
Enjoy and have a great weekend,
Lynn
This is part of my dinningroom table I painted back in 1995. There is a different scene on all four sides, all Amish children.Chicken Tetrazzini
2/3 c. Miracle Whip Salad Dressing
1/3 c. flour
1/2 tsp. celery salt
Dash of Pepper
2 c. milk
7 ozs. spaghetti, broken into thirds, cooked, and drained
2 c. chopped chicken or turkey
3/4 c. (3oz.) Kraft 100% Grated Parmesan Cheese
1 4oz. can mushrooms drained
2 Tbs. chopped pimento (optional)
2 c. fresh bread cubes
3 Tbs. Margarine, melted
Combine salad dressing,flour and seasonings in med. saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, chicken,1/2 c. cheese, mushrooms and pimento; mix lightly. spoon into 2 qt. casserole. Toss bread cubes with margarine and remaining cheese; top casserole. Bake at 350, 30 minutes or until lightly browned.
Preparation time: 30 minutes
Baking time: 30 minutes
Enjoy and have a great weekend,
Lynn
9 comments:
Oooohhh, another yummy chicken dish! I'm so lovin' today and your tetrazzini! Thanks for posting this and sharing.
Carolyn of What Now? Tablescapes
That sounds like good comfort food to me. I understand your cookbook obssession--I read them the way other people read novels!
Lynn, I will enjoy making this. I love cookbooks, too. I just moved all of mine to the bedroom shelves. lol
Yummy. Sounds so good.
Your painting on the table is so great.Such a talented lady.
I am a cookbook collector, too. Like Susan I will read them like novels, too. This sounds delish! ~ Robyn
Hi Lynn! Oh, I love chicken tetrazzini and I'll have to try this recipe! Oh, your table is precious! YOu're very talented!
Be a sweetie,
Shelia :)
I love chicken tetrazzini and this one sounds delicious. Can't wait to try it. Kathy
Lynn, I love chicken tetrazzini! And this looks so good. I'll be right over with my fork in hand!
Happy FF!
XO,
Sheila :-)
I know exactly what you mean about bringing home cookbook after cookbook and then cooking the same thing all the time! :D You've made a wonderful comfort-food dish for Foodie Friday! Yum!
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