SPRING IS FINALLY HERE!!!!
It is Foodie Friday again at Designs by Gollum
You have to go check out all the goodies posted there every Friday....
Taco Pie2 c. chicken cooked and shredded
1 c. shredded lettuce
1-4oz. can diced green chili's drained
2 Tbs. cilantro
8-10 inch flour tortillas
8-10 inch flour tortillas
1-6 oz. avocado dip
1-16 oz. can refried beans
1 c. sour cream
1 1/2 c. shredded cheddar cheese
1/4 cup chopped tomatoes
2 Tbs. sliced pitted ripe olives
2 Tbs. cilantro
Salsa
In a bowl combine chicken, lettuce, chili's, and cilantro. Set aside.
Place one of the tortillas on a large platter. Spread with half of the avocado dip. Then top with a second tortilla. Spread with half of the refried beans. Cover with a third tortilla. Sprinkle with half of the chicken-lettuce mixture. Add a forth tortilla. Spread with half of the sour cream sprinkle with half of the cheese. Repeat layers, ending with sour cream and cheese. Garnish with tomatoes, olives, and cilantro. To serve, cut into wedges. If desired, serve with salsa.
Makes 8 servings
When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs
When baking, follow directions. When cooking, go by your own taste. ~Laiko Bahrs
Hope You Enjoy...
Lynn
Oh, my goodness!!!! This has got to be the most divine taco pie I have ever seen! Wow!!!!!! Thank you so much for this post. Can't wait to make this!
ReplyDeleteI have to make this every year for my youngest birthday... It is a favorite in our house!!!
ReplyDeleteGreat gosh this looks so dang good..might just make it for dinner tonight..Thanks so much.
ReplyDeleteThis sounds delish! I am saving this recipe! ~ Robyn
ReplyDeleteAnother recipe for my book! Thank you, it's just gorgeous and delish looking!
ReplyDeleteThat looks so good, I think I might make it for dinner. I can't wait!! Thanks for sharing.
ReplyDeleteOh MY that looks good. I am going to keep this recipe on hand for when my girls are home; they will love it!
ReplyDeleteThanks for sharing ...and I hope you are getting some nice mild weather this first day of spring!
Cass
I make this all the time for my "herd"....but it never looks quite as pretty as yours does in these photos!!!!
ReplyDeleteWow! I'm so gonna do this one!
ReplyDeleteLooks good -- so pretty -- and sounds yummy. I've never made one before but I may rectify that soon.
ReplyDeleteHave a great first weekend of Spring ~ Susan
ReplyDeletecan I safely assume this is served cold?
ReplyDeleteLooks great. Can you use corn tortillas? I have to eat gluten free. Thanks.
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ReplyDeleteI like it. Wouldn't it be ok to also use taco meat instead of the chicken.
I would love to feature your taco pie on my facebook page please email me if its ok. I will include a link to your page (= phelpsdigitalphotography@yahoo.com
ReplyDeleteI would love to feature your recipe on my facebook page please email me if I can and if I can link to your page (= phelpsdigitalphotography@yahoo.com
ReplyDeleteYummy!
ReplyDeleteDo you warm this up somehow?
ReplyDeleteI think I will try this!!!
ReplyDeleteWhat are the cool flowers on your page..tall purple mauvey ones...very cool..what zone are they??
ReplyDeleteLooks like I'm a few years late, but just found this recipe. Made it for the first time, with a few minor changes. Can't wait to try it!
ReplyDeleteJust made it for my hubby! We used a flat bread on the very bottom for sturdiness and ground beef in stead of chicken! JUST as awesome! thanks for the great idea!! North Carolina
ReplyDeleteThe flower in that picture is Gooseneck Loosestrife. It is a biannaul. It doesnt' flower the first year but it will the second year. I have heard they are invasive but not here. We are zone 6. They should reseed but I only had 3 come back the next year. I would save seed if you want more and just plant seeds...
ReplyDeleteThe pie looks fantastic, I could make it for myself with a good book. BTW, the dogs look great. Mia looks like a Sheltie.
ReplyDeleteI happened across your blog after someone posted your taco pie on Facebook. It does look good! I'm curious about the photo of your garden, though. I'm unfamiliar with the spiky gray-leaved plant. I see your comment about it being goose-necked loosestrife but that's incorrect. Goose-necked Loosestrife is Lysamachia clethroides and is a perennial that runs like crazy underground. It has white flowers and comes in no other colors. I'd love to know what your plant is, though. Has anyone else commented on it?
ReplyDeleteThank You! Thank You! Thank You! I have been looking for this recipe for several years now. This used to be served in one of my favourite coffee shops and when it closed ... there went my favourite lunch! They called it Mexican Torte, but this is exactly the same recipe! Did I remember to say Thank You? Have a great great day!
ReplyDeleteDo You Bake This?
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