http://designsbygollum.blogspot.com/
So go check out all of this weeks goodies, I'm sure there will be plenty!!
This is an easy quick meal for the weekend. My entire family loves this one, I have made it for years. I can't even remember what cookbook it came from. My husband laughs every time I come home with a new cookbook,because I have a few to say the least. Some people collect frogs I collect Cookbooks. LOL
This is part of my dinningroom table I painted back in 1995. There is a different scene on all four sides, all Amish children.
Chicken Tetrazzini
2/3 c. Miracle Whip Salad Dressing
1/3 c. flour
1/2 tsp. celery salt
Dash of Pepper
2 c. milk
7 ozs. spaghetti, broken into thirds, cooked, and drained
2 c. chopped chicken or turkey
3/4 c. (3oz.) Kraft 100% Grated Parmesan Cheese
1 4oz. can mushrooms drained
2 Tbs. chopped pimento (optional)
2 c. fresh bread cubes
3 Tbs. Margarine, melted
Combine salad dressing,flour and seasonings in med. saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, chicken,1/2 c. cheese, mushrooms and pimento; mix lightly. spoon into 2 qt. casserole. Toss bread cubes with margarine and remaining cheese; top casserole. Bake at 350, 30 minutes or until lightly browned.
Preparation time: 30 minutes
Baking time: 30 minutes
Enjoy and have a great weekend,
Lynn
This is part of my dinningroom table I painted back in 1995. There is a different scene on all four sides, all Amish children.Chicken Tetrazzini
2/3 c. Miracle Whip Salad Dressing
1/3 c. flour
1/2 tsp. celery salt
Dash of Pepper
2 c. milk
7 ozs. spaghetti, broken into thirds, cooked, and drained
2 c. chopped chicken or turkey
3/4 c. (3oz.) Kraft 100% Grated Parmesan Cheese
1 4oz. can mushrooms drained
2 Tbs. chopped pimento (optional)
2 c. fresh bread cubes
3 Tbs. Margarine, melted
Combine salad dressing,flour and seasonings in med. saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add spaghetti, chicken,1/2 c. cheese, mushrooms and pimento; mix lightly. spoon into 2 qt. casserole. Toss bread cubes with margarine and remaining cheese; top casserole. Bake at 350, 30 minutes or until lightly browned.
Preparation time: 30 minutes
Baking time: 30 minutes
Enjoy and have a great weekend,
Lynn
Oooohhh, another yummy chicken dish! I'm so lovin' today and your tetrazzini! Thanks for posting this and sharing.
ReplyDeleteCarolyn of What Now? Tablescapes
That sounds like good comfort food to me. I understand your cookbook obssession--I read them the way other people read novels!
ReplyDeleteLynn, I will enjoy making this. I love cookbooks, too. I just moved all of mine to the bedroom shelves. lol
ReplyDeleteYummy. Sounds so good.
ReplyDeleteYour painting on the table is so great.Such a talented lady.
I am a cookbook collector, too. Like Susan I will read them like novels, too. This sounds delish! ~ Robyn
ReplyDeleteHi Lynn! Oh, I love chicken tetrazzini and I'll have to try this recipe! Oh, your table is precious! YOu're very talented!
ReplyDeleteBe a sweetie,
Shelia :)
I love chicken tetrazzini and this one sounds delicious. Can't wait to try it. Kathy
ReplyDeleteLynn, I love chicken tetrazzini! And this looks so good. I'll be right over with my fork in hand!
ReplyDeleteHappy FF!
XO,
Sheila :-)
I know exactly what you mean about bringing home cookbook after cookbook and then cooking the same thing all the time! :D You've made a wonderful comfort-food dish for Foodie Friday! Yum!
ReplyDelete